Comments for Glorious Food and Wine http://onfoodandwine.wordpress.com Food and wine, cooking for two, foodie life in Brussels Sat, 17 May 2008 20:28:23 +0000 http://wordpress.org/?v=MU Comment on Tea Smoked. Again. Chicken. by Mint http://onfoodandwine.wordpress.com/2008/05/07/tea-smoked-again-chicken/#comment-2691 Mint Sat, 17 May 2008 14:59:14 +0000 http://onfoodandwine.wordpress.com/?p=637#comment-2691 Thank you for good information~~* Please comeback to visit my blog too : http://about-wineracks.blogspot.com/ I'm sorry , If you think this is spam. but may i thank you again. Bye Thank you for good information~~*

Please comeback to visit my blog too : http://about-wineracks.blogspot.com/

I’m sorry , If you think this is spam. but may i thank you again.

Bye

]]> Comment on Asperges a la Flamande by anonymous http://onfoodandwine.wordpress.com/2007/04/04/asperges-a-la-flamande/#comment-2687 anonymous Fri, 16 May 2008 08:08:17 +0000 http://onfoodandwine.wordpress.com/2007/04/04/asperges-a-la-flamande/#comment-2687 Hey, I'm a Brit and grew up in Belgium and foodtasting is my job. The sniff of nutmeg is so important in this dish. Anyway I'm in Berlin now and am eating asparagus with smoked meat. Not my thing but not to bad. I must admit. Hey, I’m a Brit and grew up in Belgium and foodtasting is my job. The sniff of nutmeg is so important in this dish.

Anyway I’m in Berlin now and am eating asparagus with smoked meat. Not my thing but not to bad. I must admit.

]]> Comment on Nudo. Our Adopted Olive Tree. by mycookinghut http://onfoodandwine.wordpress.com/2008/05/10/nudo/#comment-2684 mycookinghut Thu, 15 May 2008 20:38:30 +0000 http://onfoodandwine.wordpress.com/?p=653#comment-2684 Never knew I could adopt an olive tree. I love the tin! Never knew I could adopt an olive tree. I love the tin!

]]> Comment on Groningen. Back. London. Back. by Diana http://onfoodandwine.wordpress.com/2008/05/15/groningen-back-london-back/#comment-2682 Diana Thu, 15 May 2008 15:36:56 +0000 http://onfoodandwine.wordpress.com/?p=660#comment-2682 Haha...I just did a post about these too...they are so great! Haha…I just did a post about these too…they are so great!

]]> Comment on Nudo. Our Adopted Olive Tree. by Andreea http://onfoodandwine.wordpress.com/2008/05/10/nudo/#comment-2681 Andreea Thu, 15 May 2008 15:31:49 +0000 http://onfoodandwine.wordpress.com/?p=653#comment-2681 pesto is always a great idea! and i'm very interested in the dukkah recipe :) edamame, thank you for visiting pesto is always a great idea! and i’m very interested in the dukkah recipe :)
edamame, thank you for visiting

]]> Comment on Tea Smoked. Again. Chicken. by Aran http://onfoodandwine.wordpress.com/2008/05/07/tea-smoked-again-chicken/#comment-2679 Aran Wed, 14 May 2008 17:29:25 +0000 http://onfoodandwine.wordpress.com/?p=637#comment-2679 I absolutely love, love that photo!!! I absolutely love, love that photo!!!

]]> Comment on Nudo. Our Adopted Olive Tree. by VegeYum Ganga http://onfoodandwine.wordpress.com/2008/05/10/nudo/#comment-2678 VegeYum Ganga Wed, 14 May 2008 11:32:08 +0000 http://onfoodandwine.wordpress.com/?p=653#comment-2678 No question, use it with dukkah. I have a recipe for it if you are interested. No question, use it with dukkah. I have a recipe for it if you are interested.

]]> Comment on Tea Smoked. Again. Chicken. by Deborah Dowd http://onfoodandwine.wordpress.com/2008/05/07/tea-smoked-again-chicken/#comment-2676 Deborah Dowd Wed, 14 May 2008 00:43:44 +0000 http://onfoodandwine.wordpress.com/?p=637#comment-2676 I use tea smoking as a technique and my smoking mixture includes black tea, brown sugar salt and star anise. Tea smoking really imparts a rich and delicious flavor, especially when done on the grill! I use tea smoking as a technique and my smoking mixture includes black tea, brown sugar salt and star anise. Tea smoking really imparts a rich and delicious flavor, especially when done on the grill!

]]> Comment on Nudo. Our Adopted Olive Tree. by Edamame http://onfoodandwine.wordpress.com/2008/05/10/nudo/#comment-2674 Edamame Tue, 13 May 2008 11:13:10 +0000 http://onfoodandwine.wordpress.com/?p=653#comment-2674 I sympathize with a policy for your food. And I support your site. If there is time, please come in my site. From Japan http://food-soybean.blogspot.com/ I sympathize with a policy for your food. And I support your site. If there is time, please come in my site. From Japan
http://food-soybean.blogspot.com/

]]> Comment on Nudo. Our Adopted Olive Tree. by Christie http://onfoodandwine.wordpress.com/2008/05/10/nudo/#comment-2672 Christie Tue, 13 May 2008 05:47:59 +0000 http://onfoodandwine.wordpress.com/?p=653#comment-2672 What a great gift (the tree)! And I love the design on those tins - so cute. I'd make some fresh pesto - using top quality oil really makes a difference to the finished taste. Plus you can use more to top up the jar as you use it to keep it nice and fresh. What a great gift (the tree)! And I love the design on those tins - so cute.

I’d make some fresh pesto - using top quality oil really makes a difference to the finished taste. Plus you can use more to top up the jar as you use it to keep it nice and fresh.

]]>