… as it is really warm in Brussels these days, and I assume many will be firing the bbq tonight. So I thought I’ll re-post this simple, delicious and famous by now recipe (Jaden, thank you again for taking it up in your book!). Bananas and chocolate on the bbq. There have been many variations on this since so I hope you will enjoy it and let me know how it tasted🙂
More foodie life in Brussels updates coming soon. Now off to enjoy the rest of this sunny Sunday …
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I am still in complete and utter shock. Not only at how easy this (bbq’ed) dessert is but that I have never, ever tried it before. And I consider myself a foodie? Pfff…
(Sorry, if you already had these bbq’ed chocolate bananas before … then you might want to stop reading now. Because I am just starting to rave!)
We first tried these chocolate-bbq’ed-bananas in Champagne. Instant amazement. Instant satisfaction. BBQ perfection. Easy to make. Straight forward ingredients. And they take no time to make. Hello? What more would one want? What struck me most was they are so very easy to make, and obviously the combination tastes divine – how come I never thought of it? Was I living on a different planet all this time? How come every other bbq’ing person I know in Brussels never heard/thought of it? Do we know the wrong (BBQ) people? For a moment or two I felt that we have wasted years of BBQs. Years we didn’t know of this dessert.
Which left only one option: We made up for it ever since. Every time we have a BBQ, or are invited to a BBQ, we make these chocolate-bbq’ed-bananas. The upside of this? We ‘wow’ everyone as no one seems to have either had or heard of this BBQ dessert in Brussels. We’re like the BBQ-dessert-queen&king around town.
What’s more about these chocolate bananas is that they are not only dead easy to make, I have now started to have my own ‘range’. Let me explain. (You see, with practice, comes wisdom!) I tried this dessert with very ripe bananas, but bbq’ed they go way too mushy for my taste. I also tried them with black chocolate only, but that ended up being too bitter. So now my winning chocolate-bbq’ed-banana dessert is: take a firm banana, slash it in the middle with a knife, and then stuff (alternate) black and milk chocolate squares, in the middle. Place the banana on the BBQ while you have that last bite of meat, that glass of red or rosé, and then finish your BBQ with the ‘roasted’ chocolate-banana. You will have the most divine, gooey, lush dessert. Melted chocolate in the middle, baked, warm banana around, all held in a hot, black pouch (skin). De-li-cious!
Can one live on bbq’ed chocolate and bananas alone?
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